MULTIPACK RANGE
Shin Ramyun
Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology.
No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology.
Shin Ramyun Toomba
Fancy a creamy ramyun with the right amount of spice? SHIN Ramyun Toomba is here to satisfy with its indulgent, flavour-packed sauce that will get your tastebuds hooked onto its perfect balance of heat and creaminess!
Shin Ramyun Tom Yum
SHIN Ramyun Tom Yum blends NONGSHIM’s iconic spice with the tangy, aromatic flavours of Thailand’s beloved Tom Yum, in this much-awaited collaboration with Bangkok’s legendary Michelin-star chef, Jay Fai!
Shin Stir Fry Ramyun Tom Yum
This ramyun is packed with traditional Tom Yum ingredients paired with NONGSHIM springy noodles for the best Jay Fai dry Tom Yum experience! One bite, and you’re in the heart of Bangkok’s street food scene!
Shin Spicy Chicken
Our original big, bold flavoured soft noodle packet, now with a new flavour that’s ready for you in just 5 minutes. Instant has never tasted so good!!
Shin Stir Fry
Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense rich flavour that packs a punch!
It has a sweet and spicy taste with shiitake mushroom, and fish cakes stamped with “辛” the iconic of Shin Ramyun.
It has a sweet and spicy taste with shiitake mushroom, and fish cakes stamped with “辛” the iconic of Shin Ramyun.
Shin Stir Fry Cheese
If you are not a big fan of soup, Shin Stir Fry Cheese Ramyun is the ultimate ramyun for you. The best combination if you’re
looking for that spicy kick paired with cheesy flavour! Enjoy these spicy stir fry cheese noodles that are ready for you in minutes.
Shin Black - Premium
The PREMIUM taste! Shin Ramyun Black is a premium version of the famous Shin Ramyun. Our renewed version is deeper and thicker! Perfect thickness of noodle that can be cooked with both microwave and boiling water! Extra bountiful flakes that are double the amount of previous Shin Ramyun Black!
Shin Red Super Spicy
Shin Ramyun Red Super Spicy is twice as spicy as original “Shin Ramyun” and has a richer flavour. The flavour and deepness of the ingredients such as original spices and vegetables are in harmony with the exciting spiciness, making it an addictive spicy taste.
Soon Veggie
Soon Veggie Ramyun uses no meat ingredients so that vegetarians may consume without burden and the flavour is smooth, clean and more refreshing than that of other ramyun varieties.
Potato Noodle Soup
The chewy noodles of Potato noodle soup comes from the potato content in the noodles.
The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavour and a rich texture to the product.
The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavour and a rich texture to the product.
Neoguri Ramyun (Mild)
Thick, Udon-style noodles in a milder, clean broth – a popular dish in Korea and Japan. The soup’s popularity is due to its hot, seafood flavour. If you love fish and prefer a mild ramyun with the same delicious, seafood flavour, Neoguri is the perfect choice for you!
Neoguri Ramyun (Spicy)
A perfect combination of spice and seafood – thick, Udon-style noodles in a deliciously rich broth packed with flavour. Anyone who enjoys thick, rich, noodles, will appreciate this product. Neoguri is a perfect combination of spicy seafood soup and plump noodles.
Chapaghetti
Chapaghetti was released in 1984 as ramyun-style chajang noodles.
The noodles are thick, smooth and chewy. Chajang soup made of chunjang and onion is delicious and offers the thick flavor of the original Chajang. Plentiful flakes of carrot, onion and meat and premium olive oil arouse the appetite.
The noodles are thick, smooth and chewy. Chajang soup made of chunjang and onion is delicious and offers the thick flavor of the original Chajang. Plentiful flakes of carrot, onion and meat and premium olive oil arouse the appetite.
Kimchi Ramyun
Kimchi is Korea's national dish, cherished by Korean worldwide, and it comes in hundreds of varieties. Typically made with fermented cabbage and Korean red chili, Kimchi is a key ingredient in various Korean dishes and is a preferred topping for ramyun.
Clay Pot Ramyun
The popularity of Nongshim’s Clay Pot Ramyun originates from its delicious flavour and noodles that are soft and chewy. The soup boasts a mildly spicy taste, complemented by seaweed flakes akin to a well-crafted miso soup.
Potato Ramyun
The Potato noodle soup is made up of 45% potato starch, giving it a chewier and bouncier texture. The broth tastes spicy and light.
Seafood Bulgogi
Seafood Bulgogi - perfectly restores the taste characteristics of the product’s spicy fried seafood flavour.
CUP / BOWL
Shin Ramyun Cup
Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology.
No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology.
Shin Red Super Spicy Cup
Shin Ramen Red Super Spicy is twice as spicy as original “Shin Ramen” and has a richer flavour. The flavour and deepness of the ingredients such as original spices and vegetables are in harmony with the exciting spiciness, making it an addictive spicy taste.
Kimchi Ramyun Cup
Kimchi is Korea's national dish, cherished by Korean worldwide, and it comes in hundreds of varieties. Typically made with fermented cabbage and Korean red chili, Kimchi is a key ingredient in various Korean dishes and is a preferred topping for ramyun.
Clay Pot Ramyun Cup
The popularity of Nongshim’s Clay Pot Ramyun originates from its delicious flavour and noodles that are soft and chewy. The soup boasts a mildly spicy taste, complemented by seaweed flakes akin to a well-crafted miso soup.
Shin Ramyun Bowl
Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles.
No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology.
No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology.
Shin Ramyun Tom Yum Bowl
SHIN Ramyun Tom Yum blends NONGSHIM’s iconic spice with the tangy, aromatic flavours of Thailand’s beloved Tom Yum, in this much-awaited collaboration with Bangkok’s legendary Michelin-star chef, Jay Fai!
Shin Stir Fry Ramyun Tom Yum
This ramyun is packed with traditional Tom Yum ingredients paired with NONGSHIM springy noodles for the best Jay Fai dry Tom Yum experience! One bite, and you’re in the heart of Bangkok’s street food scene!
Shin Spicy Chicken Bowl
Our original big, bold flavoured soft noodle packet, now with a new flavour that’s ready for you in just 5 minutes. Instant has never tasted so good!!
Shin Stir Fry Bowl
Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense rich flavour that packs a punch!
It has a sweet and spicy taste with shiitake mushroom, and fish cakes stamped with “辛” the iconic of Shin Ramyun.
It has a sweet and spicy taste with shiitake mushroom, and fish cakes stamped with “辛” the iconic of Shin Ramyun.
Shin Stir Fry Cheese Bowl
If you are not a big fan of soup, Shin Stir Fry Cheese Ramyun is the ultimate ramyun for you. The best combination if you’re
looking for that spicy kick paired with cheesy flavor! Enjoy these spicy stir fry cheese noodles that are ready for you in minutes.
Kimchi Ramyun Bowl
Kimchi is Korea's national dish, cherished by Korean worldwide, and it comes in hundreds of varieties. Typically made with fermented cabbage and Korean red chili, Kimchi is a key ingredient in various Korean dishes and is a preferred topping for ramyun.
Clay Pot Ramyun Bowl
The popularity of Nongshim’s Clay Pot Ramyun originates from its delicious flavour and noodles that are soft and chewy. The soup boasts a mildly spicy taste, complemented by seaweed flakes akin to a well-crafted miso soup.
SNACKS
Shrimp Cracker Original 75g
Shrimp Crackers are shaped like crunchy French fries with narrow ripples. They are “
Salted and fried” and are made from fresh flour and ground shrimp.
Shrimp Cracker Hot & Spicy 75g
Spicy Shrimp Crackers are a spicier version of the Shrimp Cracker product. It really appeals to those who enjoy a spicy kick to their snacking.
Onion Ring 90g
This Onion Ring snack has a fantastic crunchy texture and a delicious onion flavour that isn’t too overpowering.
Bananakick 45g
Banana Kick - A corn-based product with the flavour and shape of a banana. Children are particularly drawn to its crunchy sound and delightful taste.
Cho Chung Yu Gua 80g
U-gua is a traditional Korean snack. It is shaped from rice powder ingredients and then coated with a sweet pancake syrup.
Cuttlefish 55g
Cuttlefish snack taste like squid baked with butter. The snack is enriched with taurine, a nutrient abundant especially in seafood and meat. Children are particularly drawn to the squid shape of the snack.
Honey Twist Snacker 75g
Honey Twist Snack - Twisted strips that resemble crinkle-cut French fries. Honey Twist Snack consists of fun-shaped flour that has been coated with Acacia honey.
Postick 70g
Postick snacks are potato-flavoured stick snacks that taste and are shaped like French fries. Potatoes and flour are blended together to create a fresh potato taste.
Potato Snack 55g
Potato snacks are made from fresh potatoes and flour, offering a mild, salty flavour.
Shrimp Chips 75g
This shrimp-flavoured chip is crunchy, and the shrimp flavour is not overpowering. Features a mild and savory shrimp flavour, bringing the feeling of shrimp tempura - crispy but melts in the mouth.
Sweet Potato Snack 55g
Sweet Potato snack is the perfect combination of sweet potatoes and maple syrup. This is ideal for those who are looking for a snack that is not too sweet but full of nutrients.
Tako Chips 60g
Talp Chips are made from yellow corvina. The fish and flour are combined to create the paste that shapes this delicious snack. Children are especially drawn to the Tako shape.
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